Forest Fruit Mousse

Do you like wild fruits? Then this dessert is for you. Take note of the steps and enjoy.

Ingredients (for 4 people):

425g of wild fruits;

215g agave jelly;

200g of water;

5 gelatin sheets;

900g of natural yogurt.

Preparation method:

Cook the berries with the agave jelly for approximately 10 minutes. Remove from heat and set aside;

Hydrate the gelatine leaves in 200g of cold water for at least 5 minutes. Drain the gelatine leaves and place in the microwave to melt.

Add the gelatin to the berry coulie and mix well until the gelatin is dissolved;

Add the yogurt and mix until you obtain a homogeneous mixture.

This recipe was taken from the Go Natural website.

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