We know that the days are getting colder, but that doesn't stop us from enjoying a dessert that is a true classic: cocoa ice cream. This one is vegan and gluten-free. A simple and delicious recipe. Take note.
Ingredients:
1 can of coconut milk;
3 tablespoons of cocoa powder;
4 tablespoons of agave.
Preparation method:
Blend everything together and freeze. Remove from the freezer and use a hand blender to blend until the ice breaks and the consistency becomes ice cream;
Serve immediately.
Cocoa Ice Cream
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