Here's a simple salmon ceviche recipe. Easy to prepare and delicious.
Ingredients:
Frozen salmon steak;
Shallots (or red onion/regular onion);
Peppers;
Cherry tomatoes;
Lemon;
Sleeve (optional);
Pepper and salt;
Oil.
Preparation method:
Cut the frozen salmon into small cubes and place it in a bowl;
Cut the shallots into small slices and mix in the bowl, mixing with the salmon;
Cut the peppers (red and green) into small strips and add them to the bowl and cut the cherry tomatoes into 4 parts (use the tomato juice to add as well);
Add the mango, which gives the ceviche a sweet flavor, but without filling the bowl (some people add avocado too);
Once everything is mixed (without making a mush, just mixing the ingredients together), season with plenty of lemon juice. You should have a white juice in the bowl; this is what will cook the ceviche. Add salt and pepper to taste. Finally, add a drizzle of olive oil. Let it cook for an hour.
