Summer Cheese Board

We all want to discover the ideal formula to create the perfect cheese board to entertain and impress our guests. The secret to the one we show you today is to combine the best summer ingredients — our favorite fruits and vegetables — and add the cheeses we love most. The result? The most colorful board ever.

Ingredients:

230g Brie cheese;

230g Gorgonzola cheese;

170g Colby-Jack cheese, cut into cubes;

170g Gouda cheese;

1/4 melon, cut into thin slices;

2 or 3 baby carrots;

1 watermelon radish, finely sliced;

1 sliced ​​plum;

1 cup of strawberries;

1/2 cup of raspberries;

1/2 cup of beetroot;

1 baguette bread;

rustic rosemary breads;

Oil;

1/4 cup of fresh mint leaves.

Preparation method:

Arrange the cheeses, melon, carrots, radishes, plums, beets, baguette, rustic rosemary breads and olive oil on the plate or on a wooden cheese board. Garnish with mint, if desired.

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