A classic, super easy to prepare. A suggestion? Serve with vanilla ice cream. Gonna love it!
Ingredients for the filling:
6 reineta apples;
3 teaspoons of cinnamon;
3 teaspoons of coconut sugar.
To the roof:
240g buckwheat flour;
130g coconut oil;
150g coconut sugar;
3 teaspoons of cinnamon;
3 teaspoons of grated coconut;
180g of buckwheat flakes.
Preparation method:
Cut the apples into wedges and wrap them in sugar and cinnamon in a Pyrex dish;
Preheat the oven to 200º. In a bowl, combine the flour, coconut oil, sugar, cinnamon, coconut and flakes. Mix lightly with your hands, incorporating the wet mixture into the dry ingredients, so that you obtain a grainy dough. Place on top of the previous preparation;
Place in the oven for 20-30 minutes, until golden brown;
Serve warm or cold.
Apple crumble
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